A term for seafood or vegetables dipped in batter and deep fried.
Roe from the cod fish.
King crabs, also called stone crabs, are a family of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their flesh, many species are widely caught and sold as food. King crabs are generally believed to be derived from hermit crab ancestors, which may explain the asymmetry […]
Cod is the common name for the genus of fish Gadus, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content and a dense white flesh that flakes easily. Cod livers are processed […]
Egg omelet sushi.
The octopus is a cephalopod of the order Octopoda that inhabits many diverse regions of the ocean, especially coral reefs. The term may also refer to only those creatures in the genus Octopus. In the larger sense, there are around 300 recognized octopus species, which is over one-third of the total number of known cephalopod […]
Sea bream, porgy, snapper. In Japan, a type of Tai is known as madai (真鯛, or “genuine tai”) and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year’s and festive occasions such as weddings. In Korea, it is known as Ch’amdom (참돔). Pagrus major […]
The Scabbard fish are one of about 40 species of predatory fish in the family Trichiuridae (order Perciformes) found in seas throughout the world. Fish of this family are long, slender, and generally steely blue or silver in color, giving rise to their name. They have reduced or absent pelvic and caudal fins, giving them […]