Crab

Small crabs, about as big as the first joint of your thumb, served grilled and whole

Raw Fish

A Sushi term for raw fish served chilled, sliced, and arranged without rice.

Japanese Pepper

Japanese pepper, made from the leaf of the prickly ash. Very good with cooked green beans

Pacific Saury

Pacific saury or Mackerel pike. The Pacific saury, Cololabis saira, is a saury, a member of the family Scomberesocidae. This fish, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. The term saira used in its scientific name is the fish’s local name in the Kii […]

Salmon

Salmon is the common name for several species of fish of the family Salmonidae. The fish is pink and silver. Several other fish in the family are called trout. Salmon live in both the Atlantic and Pacific Oceans, as well as the Great Lakes and other lakes. Typically, salmon are anadromous: they are born in […]

Salmon

Salmon is the common name for several species of fish of the family Salmonidae. The fish is pink and silver. Several other fish in the family are called trout. Salmon live in both the Atlantic and Pacific Oceans, as well as the Great Lakes and other lakes. Typically, salmon are anadromous: they are born in […]

Mackerel

Chub mackerel or Blue mackerel. The blue mackerel, Japanese mackerel, Pacific mackerel, slimy mackerel, or spotted chub mackerel, Scomber australasicus, a fish of the family Scombridae, is found in tropical and subtropical waters of the Pacific Ocean, the Red Sea, the Gulf of Oman and the Gulf of Aden, in surface waters down to 200 […]