Yellowtail Shoulder

The shoulder of the yellowtail, usually prepared sashimi style. It has a very tender light flavored sashimi.


The amberjack is is grouped as one of  the “Big Three Yellowtails ”  which consist of  yellowtail, yellowtail amberjack, and the amberjack. It is found in the Mediterranean Sea, the Atlantic Ocean, the Pacific Ocean and the Indian coasts, living usually between 20 and 70 m of depth (with a maximum of 360 m). It is […]

Sea Cucumber

A sea cucumber has an elongated body and leathery skin, which is found on the sea floor worldwide. Many holothurian species and genera, informally known as sea cucumbers, are targeted for human consumption. The harvested product is also known as trepang, bêche-de-mer, balate, or sea slug. The body contains a single, branched gonad. Like all […]

Striped Jack

Also known as White Trevally, Shimaaji is a jack of the family Carangidae widespread in tropical and warm temperate areas between 40°N and 47°S, in the Atlantic, Mediterranean, Indian and Pacific Oceans. It has a deep body, and a greenish colour with metallic overtones and a dark spot above the gills. The fins are yellow. […]


The swordfish is named after its sharp bill resembling a sword, which together with its streamlined physique allows it to cut through the water with great ease and agility. Contrary to belief the “sword” is not used to spear, but instead may be used to slash at its prey in order to injure the prey […]