The term for the cultural dish of Japan. This fascinating cuisine has become a popular health conscious cuisine all over the world. The term sushi refers to anything made with vinegared rice.

Thin Roll

A term for sushi that is rolled thin with typically only one ingredient.

Slice of Meat

A term for bits of fish scraped from the bones and used in rolls. Often refers to Tuna (Maguro).

Thick Roll

A sushi term to describe a thick roll wrapped with seaweed.

A term for Sushi made with soba rather than rice.

Lean Meat

A term used for a lean piece of meat, cut from the back of the fish.

White Meat Fish

A term for white meat fish served as sushi/sashimi which are relatively white in color. Examples are Red Snapper (Tai), Halibut (Hirame), and Flounder (Karei).


A Sushi Bar term for sushi rice.