Nori Maki

A sushi term for a roll made with seaweed. In Osaka, it is the same as Futomaki or Thick Roll.

A term for sushi fish that are not kept alive after they are caught.

A term for simmered or boiled foods.

Silver Skinned Fish

Hikari Mono is sushi topped with fish that has a silvery skin, with the skin usually left on. The fish used can be Gizzard Shad, young Sea Bream, Halfbeak, Horse Mackerel, Mackerel, and Sardine.

A Sushi bar term for the fish topping in nigiri sushi.

Teriyaki

A term for broiled foods marinated in a sweet soy sauce

Raw

A term that is used in food to mean raw, and in beer, to mean Draught.

Rolled Sushi

A term for the style of sushi that consists of rice and other ingredients rolled together with a sheet of seaweed. There are different types of Maki Sushi: Temaki (Hand Roll), Futomaki (Thick Roll), and Hosomaki (Thin Roll).

Octopus

The octopus is a cephalopod of the order Octopoda that inhabits many diverse regions of the ocean, especially coral reefs. The term may also refer to only those creatures in the genus Octopus. In the larger sense, there are around 300 recognized octopus species, which is over one-third of the total number of known cephalopod […]