A term for Sushi made with soba rather than rice.
A term used for a lean piece of meat, cut from the back of the fish.
A term for white meat fish served as sushi/sashimi which are relatively white in color. Examples are Red Snapper (Tai), Halibut (Hirame), and Flounder (Karei).
A Sushi Bar term for sushi rice.
A Sushi term for raw fish served chilled, sliced, and arranged without rice.
A term for Osaka-style sushi that creates squares of pressed rice topped with vinegared/cooked fish.
A term for a ball made with plain steamed rice filled with various stuffings and possibly wrapped in seaweed.
A sushi term for a roll made with seaweed. In Osaka, it is the same as Futomaki or Thick Roll.
A term for sushi fish that are not kept alive after they are caught.
A term for simmered or boiled foods.