A term for Sushi made with soba rather than rice.

Lean Meat

A term used for a lean piece of meat, cut from the back of the fish.

White Meat Fish

A term for white meat fish served as sushi/sashimi which are relatively white in color. Examples are Red Snapper (Tai), Halibut (Hirame), and Flounder (Karei).


A Sushi Bar term for sushi rice.

Raw Fish

A Sushi term for raw fish served chilled, sliced, and arranged without rice.

A term for Osaka-style sushi that creates squares of pressed rice topped with vinegared/cooked fish.

A term for a ball made with plain steamed rice filled with various stuffings and possibly wrapped in seaweed.

Nori Maki

A sushi term for a roll made with seaweed. In Osaka, it is the same as Futomaki or Thick Roll.

A term for sushi fish that are not kept alive after they are caught.

A term for simmered or boiled foods.