A term used for a lean piece of meat, cut from the back of the fish.
A term for white meat fish served as sushi/sashimi which are relatively white in color. Examples are Red Snapper (Tai), Halibut (Hirame), and Flounder (Karei).
A Sushi Bar term for sushi rice.
A Sushi term for raw fish served chilled, sliced, and arranged without rice.