A sushi term to describe a thick roll wrapped with seaweed.
A term for Sushi made with soba rather than rice.
A term used for a lean piece of meat, cut from the back of the fish.
A term for white meat fish served as sushi/sashimi which are relatively white in color. Examples are Red Snapper (Tai), Halibut (Hirame), and Flounder (Karei).