Hikari Mono is sushi topped with fish that has a silvery skin, with the skin usually left on. The fish used can be Gizzard Shad, young Sea Bream, Halfbeak, Horse Mackerel, Mackerel, and Sardine.
A Sushi bar term for the fish topping in nigiri sushi.
A term for broiled foods marinated in a sweet soy sauce
A term that is used in food to mean raw, and in beer, to mean Draught.