The cornetfishes are an extremely elongated fishes. They are found worldwide in tropical and subtropical marine environments ranging up to 200 centimetres (6.6 ft) in length. Cornetfishes are as thin and elongate as many eels, but are distinguished by a very long snout, distinct dorsal and anal fins, and a forked caudal fin whose center […]
A term used for a lean piece of meat, cut from the back of the fish.
Red clam or ark shell. Ark clam is the common name for a family of small to large-sized edible saltwater clams or marine bivalve molluscs in the family Arcidae. Ark clams vary both in shape and size. They number about 200 species worldwide. The shells of ark clams are often white or cream, but in […]
Mackerel is a common name applied to a number of different species of fish, mostly, but not exclusively, from the family Scombridae. They occur in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel, enter bays and can be caught near bridges and piers. Common […]
A term for sushi that consists of nigiri sushi with a fish topping that is partly grilled and partly raw.
Young sea bass.