Sperms sacs of the cod fish.
Whitebait, icefish or salangid. Icefishes or noodlefishes are a family, the Salangidae, of osmeriform fish, related to the smelts. They are found in freshwater environments in Southeast Asia, although a few species are anadromous, spending most of their life in coastal waters, and only visiting fresh water to spawn. They have translucent or transparent bodies, […]
Mackerel (Marinated with vinegar). The blue mackerel, Japanese mackerel, Pacific mackerel, slimy mackerel, or spotted chub mackerel, Scomber australasicus, a fish of the family Scombridae, is found in tropical and subtropical waters of the Pacific Ocean, the Red Sea, the Gulf of Oman and the Gulf of Aden, in surface waters down to 200 m […]
Also known as White Trevally, Shimaaji is a jack of the family Carangidae widespread in tropical and warm temperate areas between 40°N and 47°S, in the Atlantic, Mediterranean, Indian and Pacific Oceans. It has a deep body, and a greenish colour with metallic overtones and a dark spot above the gills. The fins are yellow. […]
A Sushi Bar term for sushi rice.
Mantis shrimp, squilla. In Japanese cuisine, the mantis shrimp is eaten raw as sashimi and as a sushi topping, and is called shako (蝦蛄). It is commonly served in Japan, but is not often found on the menu at sushi restaurants in the United States
Sea snail, Conch, Turban shell. Any mollusc of the family Turbinidae.
The halfbeaks (family Hemiramphidae) are a geographically widespread and numerically abundant family of epipelagic fish inhabiting warm waters around the world. The family Hemiramphidae is divided into two subfamilies, the primarily marine Hemiramphinae and the freshwater or estuarine Zenarchopterinae. The halfbeaks are named for their distinctive jaws, in which the lower jaws are significantly longer […]
The Atlantic Spanish mackerel, Scomberomorus maculatus, is a migratory species of mackerel that swims to northern Gulf of Mexico in spring, return to south Florida in eastern gulf, and to Mexico in western gulf in fall.