Sea Eel

Salt-water eels are often simmered or deep-fried, compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Salt-water eels are also slightly less rich and oily than freshwater eels (Unagi).

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>